1617-1681 Dutch Gerard Ter Borch Locations Gerard Ter Borch was born in Zwolle. His first teacher was his father, Gerard Ter Borch the Elder, who in his youth had spent some years in Rome and returned with drawings he had made as well as some he had collected in Italy. The son precociously revealed his gifts as a draftsman, as shown in his drawing of a man on horseback (1625). Ter Borch traveled widely. In 1634 he was in Haarlem, in 1635 in London, in 1640 probably in Rome. A visit to Spain is reflected in reminiscences of Diego Velazquez in the style and psychological penetration of Ter Borch s portraits. His famous portrait Helena van der Schalke as a Child (ca. 1644) calls to mind Velazquez s Infantas; the placement of the figure in palpable yet undefined space, without the indication of a floor line, is a masterful adoption of the Spanish masters invention. Between 1645 and 1648 Ter Borch was in Munster, Germany, where he went to seek portrait commissions during the meetings that ended the 80 years of war between the United Provinces and Spain. His small group portrait Swearing of the Oath of Ratification of the Treaty of Munster is a rare example in Dutch 17th-century painting of the recording of an actual historical event. It includes more than 50 recognizable portraits. The painter asked for this work the enormous price of 6, 000 guilders. Apparently no buyer was found, for the picture was in the hands of his widow after his death. From 1654 on Ter Borch lived mainly in Deventer, where he married, became a citizen, held honorary office, and died on Dec. 8, 1681. Ter Borch s early paintings were mainly scenes of military life, painted with great subtlety of color and values. Later he showed a predilection for small, dainty interior scenes, in which he revealed his delight in the sheen of satin and the grace of charming women. The elegance of his figures has tended to obscure the fact that in many cases they are shown as participants in situations of amatory commerce. The figures and costumes are painted with care and high finish that is not matched in the settings and backgrounds, which are often not well realized. The Music Lesson (ca. 1675) is a characteristic late example of Ter Borchs favorite subject matter. His most able pupil, Caspar Netscher, became a successful portraitist in the small-scale and fashionable tradition of his master.  Related Paintings of Gerard Ter Borch :. | Portrait of Helena van der Schalcke (1646-1671). | Portrait of Cornelis de Graeff (1650-1678) | Woman reading and a young man holding a tray. | Market in Haarlem | The Military Admirer (mk05) |
Related Artists:
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.
Jan Cornelisz Vermeyen
(c.1500-1559) was a Dutch Northern Renaissance painter. According to Karel van Mander he was born in Beverwijk in 1500 and was honored for his career in the service of Charles V. He was a friend of Jan van Scorel and his portrait was engraved by Jan Wierix for Dominicus Lampsonius. Vermeyen was a painter and tapestry designer, probably a pupil of Jan Mabuse. About 1525 he became Court Painter to Margaret of Austria, regent of the Netherlands at Mechelen and in 1535 he accompanied the Emperor Charles V, at the Conquest of Tunis (1535). This journey supplied him with scenes for later works, including tapestries designed 1545/48 for the Regent, Mary of Hungary. He died in Brussels. Many portraits are ascribed to him on very little evidence, according to modern scholars.
Piotr Michalowski
(July 2, 1800 - June 9, 1855) was a Polish painter of the Romantic period, especially known for his many portraits. His talent was long underestimated, but he was re-discovered by Pablo Picasso in 1948. When the painter visited Poland, he saw Michałowski's work in the Warsaw National Museum and shouted, "Here, painter!" The Sukiennice Museum, a division of the National Museum in Krakew, contains a room devoted to Michałowski's work.